The Passport Kitchen
In the culinary world, there’s no shortage of advice that’s taken almost as gospel. Yet, not all cooking tips are universally embraced or are an absolute must for cooking.
It’s commonly advised to avoid soap on cast iron to preserve its seasoning.
Recipes often suggest straining soups and custards to achieve smoothness, but some cooks find this extra step unnecessary.
Traditional advice favors unsalted butter for baking to control the salt content, yet using salted butter can enhance the flavor profile of baked goods.