The Passport Kitchen

15 Classic Cooking Tips That No Longer Make Sense in Today’s Kitchen

In the culinary world, there’s no shortage of advice that’s taken almost as gospel. Yet, not all cooking tips are universally embraced or are an absolute must for cooking.

Soap on Cast Iron?

It’s commonly advised to avoid soap on cast iron to preserve its seasoning.

Straining for Smoothness

Recipes often suggest straining soups and custards to achieve smoothness, but some cooks find this extra step unnecessary.

Salted Butter in Baking

Traditional advice favors unsalted butter for baking to control the salt content, yet using salted butter can enhance the flavor profile of baked goods.

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