The Passport Kitchen
We all reheat leftovers; the microwave is often our go-to appliance for convenience. However, not all foods are microwave-friendly.
You may think that cooking or reheating an egg in the microwave is a good idea, but when an egg is heated in the shell, the moisture inside can get really hot, causing the egg to explode.
Reheating breast milk in the microwave is not only unsafe but also poses a health risk to infants.
Broccoli is a superfood with beneficial nutrients, including flavonoids and powerful antioxidants.