The Passport Kitchen
Some food can lose its luster when left in the light, while others can become dangerous to eat if exposed. Here are ten foods you should always leave in a dark place.
Onions can sprout and become bitter when left in the light.
Spices (yes, basically all of them) can lose their potency if exposed to light. Many home cooks will leave theirs out on a spice rack for convenience.
Do you want to enjoy your chocolate to the fullest? Then let there be darkness!