The Passport Kitchen
Wish you were in France right now? I’ve gathered over 30 different incredible and traditional French recipes to help you bring a bit of France to your table. This includes breakfasts, side dishes, lunches, salads, sandwiches, soups, and dinners.
Nicoise Salad is really called a salad composée, because it’s not tossed, but rather “composed”, on a serving platter or plate. While you don’t have to “compose” a Nicoise salad, it is a classic French recipe, and it does make a lovely presentation
Our favorite French Onion Soup made vegetarian with the classic French recipe. French onion soup is made with caramelizing onions in butter which are then deglazed with dry white wine and further cooked with meat stock or veggie stock.
This French onion chicken is reminiscent of French onion soup, only that pan-seared chicken is smothered and cooked in a rich and glorious sauce.
Traditional French confit de canard or duck confit, a simple yet amazing recipe, perfect for a special occasion. These duck legs are a delicious French recipe everyone will love!