The Passport Kitchen
Even if you’re not a worldly foodie, everyone can agree that trying new foods is one of the best things about travel! Street food, in particular, provides a window into the heart and soul of a local community and culture.
These round, doughy snacks are filled with pieces of octopus, tempura scraps, and green onions, then cooked in special molds and topped with a savory sauce and bonito flakes.
These crispy, triangular pastries are filled with spiced potatoes, peas, and sometimes meat, making them a popular snack across India.
Pierogies are a beloved staple of Polish cuisine.