Even if you’re not a worldly foodie, everyone can agree that trying new foods is one of the best things about travel! Street food, in particular, provides a window into the heart and soul of a local community and culture.
Eating food from around the globe is a great way to expand your palette and experience new cultures, and nothing showcases that food as much as street food.
Here are six must-try street foods from around the globe that are guaranteed to enrich your travel experience.
Takoyaki — Japan
Takoyaki, or octopus balls, are a popular street food in Japan, especially in Osaka. These round, doughy snacks are filled with pieces of octopus, tempura scraps, and green onions, then cooked in special molds and topped with a savory sauce and bonito flakes.
Takoyaki is one of the few street foods on this list that won’t be as familiar to some, but if you’re a seafood fan, then don’t leave Japan without ordering some while you’re out exploring.
Samosas — India
These crispy, triangular pastries are filled with spiced potatoes, peas, and sometimes meat, making them a popular snack across India. Samosas are often enjoyed with tangy tamarind chutney or a refreshing mint sauce. They’re portable pockets of vegetable goodness, packed with incredible aromatic flavors that you can’t find just anywhere.
And did we mention they’re often fried? If you’ve yet to try a samosa for yourself, you can often order them from your local Indian restaurant, but don’t miss out on the opportunity to try an authentic one if you’re traveling there.
Pierogi — Poland
Pierogies are a beloved staple of Polish cuisine. They’re essentially pockets of dough filled with a variety of ingredients, ranging from the traditional potato and cheese to more adventurous options like meat, sauteed mushrooms, or even sweet, jammy fruits.
And like many other street foods on this list, pierogies are so ingrained in the culture that you can find them just about anywhere. The pierogi possibilities are endless—just like your appetite for them will be once you try them yourself!
Banh Mi — Vietnam
This sandwich is the perfect example of a fusion of French and Vietnamese culinary traditions. It’s everything you’d like about both culinary worlds—a crispy baguette filled with savory pork, pickled vegetables, fresh cilantro, and a hint of spicy mayo.
This Vietnamese street food classic is a perfect example of how different cultures can come together to create something truly extraordinary.
Empanadas — Argentina
Empanadas are a flaky pastry filled with savory meat, cheese, or vegetables, usually served with sauces like salsa or chimichurri. These hand-held delights are a staple in Argentina and can be found at street vendors and bakeries alike.
They’re also gaining a lot of popularity in the States as well, but if you’re in the area, there’s no substitute for the fresh, delicious empanadas you’d find in the wild.
Poutine — Canada
Poutine is truly the perfect example of the ultimate comfort food, hailing from Quebec, Canada. It’s a rich, inviting plate of crispy fries smothered in rich gravy and topped with squeaky cheese curds.
If we’re talking about good drinking food, there’s probably nothing better than an ice cold beer and some poutine. And while it’s certainly far from light fare, it’s a must-try, even for the pickiest of eaters!
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