The Passport Kitchen
You’re finally ready to take your plant-based diet to the next level and go vegan. It’s understandable to be nervous about what you’re going to eat or how you’ll cope without things like cheese or…cheese.
Hunger can strike at any moment, and you don’t want to find yourself face-to-face with a cheese platter.
If you’ve relied on pre-packaged vegetarian meals, now’s the time to channel your inner chef.
Tofu is like the chameleon of the vegan world. It’s no longer the maligned protein it used to be years ago, so chances are if you’re a vegetarian you’ve already tried it.