11 Old-World, Old-Fashioned Dinner Recipes We Need to Start Making Again

These old-fashioned and old-world recipes are so good! There is something nourishing and delicious about foods from other times and worlds. While they may have fallen out of fashion, I think it is certainly time to bring them back!

Let’s start making them again!

Stuffed Cabbage Rolls

These savory stuffed cabbage rolls are packed with a flavorful blend of beef, pork, brown rice, and a medley of fresh herbs and spices, all baked in a rich, homemade tomato sauce that boasts an incredible depth of flavor.

Get the Recipe: Stuffed Cabbage Rolls

Authentic Pasta e Fagioli

Pasta e fagioli, meaning “pasta and beans,” is a traditional Italian soup known for its hearty and savory broth. It began as a humble peasant meal and is now prized for its rustic taste and nourishing ingredients. Referred to as “pasta fazool” among Italian Americans, this dish stands out as the quintessential comfort food, simple to prepare on any given evening.

Get the Recipe: Authentic Pasta e Fagioli

Easy Lentil Shepherd’s Pie 

This incredibly easy Vegan Lentil Shepherd’s Pie can be whipped up in under 30 minutes! It’s a hearty, meatless dish that requires only 10 main ingredients. It’s gluten-free, allergy-friendly, and packed with protein-rich lentils, vegetables, and simple dairy-free mashed potatoes. It’s healthy, economical comfort food that your entire family will enjoy and savor!

Get the Recipe: Easy Lentil Shepherd’s Pie 

Traditional Liver Dumpling Soup

Leberknödelsuppe, or liver dumpling soup, is my go-to nourishing recipe that we enjoy nearly every week. It’s a staple in German, Austrian, Slovak, and Czech cuisines—and it’s even kid-friendly! This delightful and economical soup is perfect for subtly incorporating liver, as it has a very gentle flavor.

Get the Recipe: Traditional Liver Dumpling Soup

Cuban Pork Roast

Crockpot Cuban Pork Roast offers a delicious dinner option with a zesty citrus twist. This simple recipe yields succulent pulled pork, perfect for Cuban pork tacos. Pair it with soft tortillas and an array of toppings for a complete meal.

Get the Recipe: Cuban Pork Roast 

Italian Beef Soup (Brodo di Carne)

Italian Beef Soup, or Brodo di Carne, brims with succulent, slow-cooked chuck roast, a medley of vegetables, and herbs, all stewed in a savory, robust broth. Enhance its heartiness by stirring in orzo or pastina and garnishing with a generous sprinkle of finely grated Parmigiano-Reggiano.

Get the Recipe: Italian Beef Soup (Brodo di Carne)

Italian White Bean Salad

This Italian white bean salad is an excellent choice for a summer side dish. It’s a recipe that you can prepare ahead on Sunday and savor throughout the week, whether for lunch or dinner. Cannellini beans, also known as Italian white beans, are combined with cherry tomatoes, olives, onions, and capers, all tossed in a homemade garlic dressing.

Get the Recipe: Italian White Bean Salad

Chicken and Dumpling Soup

This simple recipe allows you to create a creamy, savory, and incredibly comforting chicken and dumplings soup. It’s the quintessential comfort food.

Get the Recipe: Chicken and Dumpling Soup

Traditional Spanish Chicken and Chorizo Paella

For those who adore paella, the Spanish Chicken and Chorizo Paella is a must-try! Comprising rice, succulent chicken thighs, and flavorful chorizo, it’s a dish that can be prepared in less than an hour. An effortless, one-pot meal, it’s perfect for adding to your dinner repertoire!

Get the Recipe: Traditional Spanish Chicken and Chorizo Paella

Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)

Jägerschnitzel, also known as hunter’s schnitzel, is a beloved German dish featuring crispy breaded pork cutlets drenched in a rich bacon and mushroom gravy. This dish is a family favorite and makes for an effortless weeknight meal, especially when paired with traditional German sides such as spaetzle, dumplings, or boiled potatoes.

Get the Recipe: Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)

Pesto Salmon with Mushrooms and Broccoli 

This dish is always satisfying when I’m hungry and it’s quick and simple to prepare. Moreover, it incorporates ingredients that are low on the glycemic index and rich in nutrients that enhance flavor, as well as containing properties that help regulate glucose for digestion.

Get the Recipe: Pesto salmon With Mushrooms and Broccoli 

 

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