Many foods love a little extra moisture; chances are you’ve seen the shower vegetables often get at your grocery store. But for others, moisture is their mortal enemy. Here are ten examples of food you won’t want to get wet.
Bread
Bread already isn’t appealing when it’s soggy, but it can make it spoil faster. Mold can grow rapidly in moist environments, so keep your bread wrapped and away from any moisture sources.
Potato Chips
While it might be less dire to have potato chips get exposed to some moisture, it’s still not ideal. They’ll lose their crunch factor and get stale faster. And any chip enthusiast knows that’s the whole point of buying this delightful snack!
Spices
Spices are a lot more frail than people realize. They don’t like moisture at all; many will clump together in its presence or even develop mold like with bread. Store yours in a cool, dry spot to ensure maximum potency when you use them.
Sugar
Sugar is surprisingly sensitive to moisture. It can clump together and become hard, making it difficult to use. Additionally, moisture in sugar can lead to the growth of mold or attract pests. To prevent this, store sugar in an airtight container and keep somewhere it can stay cool.
Flour
Flour is another common ingredient that can go bad quickly if exposed to moisture. When flour absorbs water, it can develop lumps and encourage the growth of mold and bacteria. This not only affects the flavor and texture of your baked goods but can also pose health risks. Keep it in a sealed container so it stays dry.
Dry Pasta
Pasta is a versatile and shelf-stable food, but it can become a breeding ground for mold if it absorbs moisture. It’s also gummy and develops a strange texture if it gets wet for too long. Store pasta in the original packaging or an airtight container.
Cereal
Is there anything sadder than when cereal loses its crunch? That’s what happens when you expose it to moisture; it gets stale quickly! Keep yours in a dry pantry either in an airtight container or the box it came in.
Rice
Rice is also not a fan of moisture until it’s ready to use. When rice absorbs moisture, it can become sticky and clumpy, making it unsuitable for cooking. Worse, moisture can lead to mold growth, rendering the rice unsafe to eat. Same as everything else: store it somewhere cool and dry!
Coffee
Coffee is a morning essential for many, but it can lose its flavor and freshness if exposed to moisture. When coffee beans or grounds absorb water, they can develop mold and become stale. And that’s a bad cup of joe that could throw off your entire day!
Nuts and Seeds
Nuts are a healthy and tasty snack, but they can go rancid quickly if exposed to moisture. When nuts absorb water, they can develop mold and lose their crisp texture. They’re not cheap, either, so finding a good place to store them is essential if you don’t want to waste money.
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