I love making cookies, and these oatmeal craisin cookies are a perfect classic cookie.
They are also kind of healthy because they have oatmeal and cranberries in them!
Image Credit: The Passport Kitchen.
Yum!
If you love a classic oatmeal cookie but want something with a little extra flavor, these easy oatmeal craisin cookies are just the thing. They’re soft, chewy, and filled with sweet-tart craisins that make every bite pop.
This simple recipe comes together quickly with pantry staples, so you can whip up a batch of chewy oatmeal cookies anytime the craving hits. No chilling required—just mix, bake, and enjoy warm from the oven.
Image Credit: The Passport Kitchen.
Oatmeal Craisin Cookies
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 ½ cups old-fashioned oatmeal
- 1 cup margarine
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 tablespoon honey
- 2 teaspoons vanilla
- 1 ⅓ cups craisins
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine flour, baking soda, salt, cinnamon, oatmeal, margarine, brown sugar, sugar, eggs, honey, and vanilla. Mix until everything is well blended.
- Stir in the craisins.
- Scoop and shape the dough into small balls and place them on an ungreased baking sheet, leaving space between each one.
- Bake for about 9 minutes, or until the cookies are lightly golden around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage tips:
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to serve.
Classic Oatmeal Craisin Cookies
These soft and chewy oatmeal craisin cookies are the perfect balance of sweet and tart. Made with brown sugar, honey, and plenty of old-fashioned oats, they bake up golden and delicious in just minutes. A quick and easy cookie recipe that’s great for everyday baking, holiday trays, or anytime you need a crowd-pleasing treat.
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 ½ cups old-fashioned oatmeal
- 1 cup margarine
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 tablespoon honey
- 2 teaspoons vanilla
- 1 ⅓ cups craisin
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine flour, baking soda, salt, cinnamon, oatmeal, margarine, brown sugar, sugar, eggs, honey, and vanilla. Mix until everything is well blended.
- Stir in the craisins.
- Scoop and shape the dough into small balls and place them on an ungreased baking sheet, leaving space between each one.
- Bake for about 9 minutes, or until the cookies are lightly golden around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to serve.
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