There’s something about desserts from the 1950s that just hits differently.
Maybe it’s the unapologetic use of whipped cream, or the fact that no one back then was afraid of a little Jell-O.
These were the treats that showed up at church potlucks, backyard cookouts, and your grandma’s kitchen table, and somehow, they’ve managed to stick around.
Why?
Because they’re actually good.
Sure, some vintage recipes can feel a little…questionable (we’re looking at you, tuna Jell-O salad), but when it comes to sweets, the ’50s knew what they were doing.
Here are 9 dessert recipes that have stood the test of time and are still totally worth making today.
Easy Peanut Butter Marshmallow Squares
Image Credit: Basics with Bails.
The classic Butterscotch Peanut Butter Marshmallow Squares are a cherished treat from my childhood. The combination of creamy peanut butter, rich butterscotch chips, and colorful marshmallows is simply divine!
Get the Recipe: Easy Peanut Butter Marshmallow Squares
Fresh Peach Rhubarb Pie With Buttermilk Pastry
Image Credit: Prepare and Serve.
The Peach Rhubarb Pie, featuring a Buttermilk Pastry, is made with fresh peaches and rhubarb, baked into a bottom crust with a lattice top. The delightful sweetness of the peaches, paired with the sharp tartness of the rhubarb, offers a perfectly balanced flavor profile.
Get the Recipe: Fresh Peach Rhubarb Pie with Buttermilk Pastry
Vintage Molasses Shoofly Pie
This Shoofly Pie, a cherished recipe from an old-fashioned cookbook, is delightfully rich and gooey, featuring a molasses filling and a crumbly topping.
Get the Recipe: Vintage Molasses Shoofly Pie
Grasshopper Pie
Grasshopper pie is a delightful frozen dessert that combines chocolate and mint flavors inspired by the traditional post-dinner cocktail. Commonly served during springtime celebrations like St. Patrick’s Day or Easter, it gets its name from its characteristic green hue.
Get the Recipe: Grasshopper Pie
Grammie’s Raisin Cake
This traditional Raisin Cake recipe comes directly from my grandmother’s collection. It’s a delicately spiced bundt cake that is soft and ideal for either dessert or breakfast.
Get the Recipe: Grammie’s Raisin Cake
Strawberry Poke Cake
A moist white cake filled with strawberries and crowned with Cool Whip. This strawberry poke cake is simple to prepare and consistently delights the crowd.
Get the Recipe: Strawberry Poke Cake
Mosaic Jello
Nothing says 1950’s quite like jello! Mosaic Jello is an enjoyable, vibrant, and attractive dessert made of multi-colored gelatin that resembles the stained glass of a cathedral window.
Get the Recipe: Mosaic Jello
Cornstarch Cookies (Condensed Milk Sequilhos)
Melt-in-your-mouth, bite-sized cookies made with just four ingredients: “Sequilhos” Cornstarch Cookies are the simplest recipe you’ll ever bake!
Get the Recipe: Cornstarch Cookies (Condensed Milk Sequilhos)
Grandma’s Old-Fashioned Apple Pie
The simplicity of this recipe is what makes it exceptional, yet the chef within me can’t resist making minor adjustments to enhance it even further.
Get the Recipe: Grandma’s Old Fashioned Apple Pie
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