High cholesterol levels are associated with increased risks of heart disease. If you need to lower your cholesterol levels, a good diet that avoids high amounts of cholesterol intake is essential to that.
Let’s look at some cholesterol-lowering foods you can add to your diet if they’re not already a part of it.
Legumes
Beans, lentils, and peas can reduce cholesterol levels, and scientific evidence supports that. They may also reduce risks of diabetes, high blood pressure, and obesity.
Avocados
Avocados have nutrients that can reduce LDL (bad) cholesterol levels and increase HDL (good) cholesterol. They make great additions to salads, guacamole, and toast.
Nuts
Multiple studies have linked daily consumption of nuts to lower LDL and total cholesterol levels as well as a significantly lower risk of cardiovascular disease. Some that deliver the most benefits are almonds, cashews, peanuts, pistachios, and walnuts.
Fatty Fish
Salmon and mackerel are good examples. These fish are rich in omega-3 fatty acids that can increase HDL cholesterol levels and reduce LDL levels. They also may reduce risks of cardiovascular disease, heart disease, cardiac arrest, and hypertension.
Olive Oil
When they’re in liquid form and at room temperature, plant-based oils have fats that are good for the heart. Olive oil is particularly good and a reason for its growing popularity in salads, other dishes, and even as a substitute for butter with bread.
Seeds
Seeds are rich in fiber and unsaturated fats, the latter of which are good for your heart. You don’t have to snack on them alone and can add them to a lot of other dishes, such as oatmeal and pudding. There’s even sunflower butter that you can put on toast.
Apples
The soluble fiber in apples has been proven to reduce LDL levels. That fiber is mostly in the peel, though, and it’s usually not present in apple juice.
Filtered Coffee
Unfiltered coffees like espresso and French roast have fatty compounds that can raise cholesterol levels. If unfiltered coffee is part of your daily routine, you might want to switch to filtered coffee, like drip coffee, to reduce cholesterol levels.
Oats and Grains
Like apples, oats, and grains are rich in soluble fiber. Oatmeal and oat bran muffins make good breakfast choices. Often forgotten is the fact that brown and wild rice, quinoa, barley, and rye are grains.
Non-Starchy Vegetables
These vegetables are high in fiber, contain protein, and are low in calories. Good examples include broccoli, asparagus, cauliflower, Brussels sprouts, carrots, tomatoes, and peppers.
Fruits
Fruit is good for you in so many ways. Berries, in particular, are excellent for a low-cholesterol diet because they’re high in soluble fiber but low in sugar. Now, you have yet another excuse to enjoy some blackberries, blueberries, raspberries, or strawberries.
Plant-Based Meat Supplements
People who follow meat-free or reduced-meat diets need ways to get protein and feel full. Edamame, soybeans, and tofu are great for that, and you avoid the saturated fat and cholesterol of meat, especially red meat.
Dark Chocolate
Who says you can’t indulge yourself when you’re trying to lower your cholesterol levels? Research suggests that dark chocolate and cocoa have compounds that can reduce LDL and increase HDL levels. You do have to keep an eye on the sugar intake, though.
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