Recipes

Food

Cooking

Travel

  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Passport Kitchen

Soup, but Make It Summer: 12 Must-Try Gazpacho Recipes

June 27, 2025 by Donna Dizon Leave a Comment

Share on

When the heat is relentless and turning on the stove feels like a crime, gazpacho steps in as the ultimate summer hero.

This chilled Spanish soup is refreshing, light, and bursting with fresh-from-the-garden flavor.

These 12 must-try gazpacho recipes are simple to make, easy to love, and guaranteed to become your go-to when soup season takes a summery twist.

Cucumber and Avocado Gazpacho Recipe

CUCUMBER AND AVOCADO GAZPACHO RECIPE.

Image Credit: Food Wine and Love.

This Cucumber and Avocado Gazpacho Recipe is easy to make and tastes great! It’s made with fresh ingredients and topped with olive oil and cilantro, this light and refreshing soup is especially enjoyable when served cold on a warm day.

Get the Recipe: Cucumber and Avocado Gazpacho Recipe

 

Easy Gazpacho Recipe

Easy Gazpacho Recipe.

Image Credit: Small Town Woman.

This traditional Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno, and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.

Get the Recipe: Easy Gazpacho Recipe

 

Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe.

Image Credit: The Forked Spoon.

This Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint. Perfect as a light lunch or healthy snack, stay cool and enjoy this easy Watermelon Gazpacho Recipe topped with diced watermelon, creamy avocado, and fresh microgreens.

Get the Recipe: Watermelon Gazpacho Recipe

 

Spanish Cold Tomato Soup with Bread and Olive Oil

Spanish Cold Tomato Soup with Bread and Olive Oil.

Image Credit: Veggies Save the Day.

Cool off with this traditional Spanish gazpacho made with ripe tomatoes, cucumber, olive oil, vinegar, and bread. This no-cook soup is naturally vegan, refreshing, and easy to make. For the best flavors, allow it to chill in the refrigerator for at least an hour before enjoying. It tastes even better the second day.

Get the Recipe: Spanish Cold Tomato Soup with Bread and Olive Oil

 

Blueberry Gazpacho Recipe

Blueberry Gazpacho Recipe.

Image Credit: Healing Tomato.

This Simple Blueberry Gazpacho Recipe is made with fresh blueberries is a cold, refreshing summer soup that you just can’t resist. Top with crunchy cucumber and fresh blueberries.

Get the Recipe: Blueberry Gazpacho Recipe

 

Italian Gazpacho

Italian Gazpacho.

Image Credit: Daniel’s Plate.

This Italian Gazpacho is a refreshing twist on a summer classic. It takes 10 minutes to make and a few hours to chill, so it’s perfect for those hot days. 

Get the Recipe: Italian Gazpacho

 

Tomato Watermelon Gazpacho Soup

Tomato Watermelon Gazpacho Soup.

Image Credit: In the Kitch.

This tomato and watermelon gazpacho soup is the perfect summer appetizer! It’s simple and made with fresh ingredients, and it’s easy enough for anyone to make.

Get the Recipe: Tomato Watermelon Gazpacho Soup

 

Gazpacho Soup

Gazpacho Soup.

Image Credit: Living Chirpy.

This Gazpacho Soup is a refreshing soup made with fresh ingredients, including juicy summer tomatoes, bell peppers, and cucumbers. Best of all, this homemade Gazpacho Soup is served chilled, making it enjoyable on a hot day, and can even be served at room temperature.

Get the Recipe: Gazpacho Soup

 

Cucumber Gazpacho with Mint

Cucumber Gazpacho with Mint.

Image Credit: The Foodolic.

This minty cucumber gazpacho is a refreshing treat on a hot summer day. Blend up some cucumber, green pepper, garlic, onion, and mint until smooth and you’ve got yourself a delicious liquid salad!

Get the Recipe: Cucumber Gazpacho with Mint

 

Cucumber Gazpacho

Cucumber Gazpacho.

Image Credit: Unique Cooks.

This easy cucumber gazpacho is the perfect no-cook recipe you need to try this summer. Crafted with yogurt, fresh herbs, seasonings, and, of course, the star ingredient, cucumber, this chilled soup is a great appetizer to have on your table.

Get the Recipe: Cucumber Gazpacho

 

Summer watermelon gazpacho

Summer watermelon gazpacho.

Image Credit: Surprising Recipes.

This summer, watermelon gazpacho will help you cope with the hot summer days. It’s healthy and delicious!

Get the Recipe: Summer watermelon gazpacho

 

Raw Vegan Gazpacho Soup Recipe

Raw Vegan Gazpacho (Raw Gazpacho Soup Recipe).

Image Credit: Summer Yule.

This is a naturally plant-based entrée and a great way to use your garden tomatoes! Aside from fresh tomatoes, we’ve got cucumbers, shallots, garlic, and a jalapeno for a touch of heat. With some cheese and whole grain crackers, dinner will be ready in less than 10 minutes!

Get the Recipe: Raw Vegan Gazpacho  Soup Recipe

Filed Under: Great Food

Previous Post: « 39 Easy Casserole Recipes for Those “Too Hot to Function” Days
Next Post: The 13 Most Dangerous Mountains in America That Aren’t for Experts Only »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Posts

  • Whipped Pineapple Margarita
  • 12 Ground Beef Soups You Can Make for Cozy Weeknight Winter Dinners
  • The 19 Vegetable Casseroles to Make When You Need Something Cozy
  • 10 Cozy Fall Soups You Can Make In A Slow Cooker
  • The Best Dinner Recipes To Make When You Are Craving Something Cozy

Recent Comments

  • Eleanor on 20 Heirloom Recipes Passed Down Through Generations
  • Supriya Kutty on Mango Slushy Recipe
  • anusha sangaraju on 20 Ridiculously Delicious Indian Food Recipes You Must Try at Home
  • Emily on Busy Week? These 20 Crockpot Soups Practically Cook Themselves
  • Amanda Maitland on 20 Traditional Italian Recipes That Will Transport You to Nonna’s Kitchen

Footer

Categories

  • Food
  • Cooking
  • Great Food

Links

  • About Me
  • Privacy Policy

Email

amanda@thepassportkitchen.com

Copyright © 2025 The Passport Kitchen on the Foodie Pro Theme