Gluten-Free Hamantaschen Recipe

Purim is around the corner, and that means it’s time to bake Hamantaschen!

What is Purim?

Purim is a Jewish Holiday where Jews celebrate the survival of the Jewish People as described in the Book of Esther. It’s celebrated by reading the Book of Esther, dressing up in costumes and giving gifts of foods to other people.

What are Hamantaschen?

Hamantaschen is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. It’s filled with various different fillings- the most traditional being poppy or jelly.

Gluten- Free Hamantaschen

For those who can’t or don’t want to eat Gluten, this Gluten-Free Hamantaschen Recipe is for you.

Mightylicious Gluten-Free Flours offers a delicious solution for anyone looking to enjoy homemade Hamantaschen without gluten. With Mightylicious’ premium flour blends, you can create traditional treats that taste just as good as the real thing—no compromises.

Yield: 24 cookies

Gluten-Free Hamantaschen

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Enjoy these traditional Gluten-Free Hamantaschen for Purim!

Prep Time 20 minutes

Cook Time 25 minutes

Additional Time 30 minutes

Total Time 30 minutes

Ingredients

• 12 tbsp unsalted butter (softened)
• 2/3 cup sugar
• 2 eggs (1 for dough, 1 for egg wash)
• 1 tsp vanilla extract
• 1 tsp fresh orange or lemon zest
• 1/4 tsp kosher salt
• 2 1/4 cups Mightylicious All-Purpose Gluten-Free Flour
• 1 cup fruit jam (ensure GF)

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a stand mixer, cream the butter and sugar until light and fluffy. Add one egg, vanilla, and zest, mixing well.
3. In a separate bowl, sift the flour and salt together. Gradually add this mixture to the wet ingredients, mixing until just combined. Use a spatula to scrape down the sides and ensure everything is incorporated.
4. Transfer the dough to a lightly floured surface and knead until smooth. Form into a flat disk, wrap in plastic, and chill in the fridge for 30 minutes or freezer for 10-15 minutes.
5. Roll out the dough to 1/4 inch thick. Use a 3-inch round cookie cutter to cut circles.
6. Place a teaspoon of fruit jam in the center of each circle. Fold the edges to form a triangle and pinch the corners tightly.
7. Place on the baking sheet and brush with the egg wash (whisked egg with a bit of water).
8. Bake for 22-25 minutes, rotating the pan halfway through.
9. Allow to cool for 5 minutes before transferring to a wire rack.

Notes

• Chill dough before rolling to make it easier to work with.
• Save dough scraps and re-roll for more cookies.
• Chill formed cookies before baking to prevent them from opening during baking.
• Dough can be made ahead and frozen for up to a month.

Enjoy these gluten-free Hamantaschen with family and friends as you celebrate Purim this year!