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8 Ingredients to Power Up Your Morning Smoothies

September 24, 2024 by Donna Dizon Leave a Comment

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Morning smoothies are a fantastic way to kick-start your day with a burst of energy and nutrition.

But have you ever found yourself staring at a half-empty fridge, dazed and confused as to what you should toss in the blender? Here are the top eight ingredients you should always have on hand for your morning smoothies.

Fresh or Frozen Fruits

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Fruits add natural sweetness, vibrant color, and a host of essential vitamins and minerals. Bananas, berries (like strawberries, blueberries, and raspberries), and mangoes are particularly versatile, with bananas being almost mandatory for that added creaminess. Plus, frozen fruits can save you time and money while ensuring you always have flavorful options available.

Leafy Greens

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Adding greens like spinach, kale, or Swiss chard can significantly boost the nutritional profile of your smoothie. It’s a great way to sneak in an extra serving of veggies early in the day, and many of these greens are packed with vitamins A, C, and K, as well as iron and fiber. Worried about the taste? Stick with spinach: it has a mild flavor that blends well with fruits, making it almost undetectable.

Greek Yogurt or Plant-Based Yogurt

Yogurt with strawberry. Plain white greek yogurt with fresh berries and granola. Healthy food, breakfast. Top view
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For a protein-packed, creamy texture, consider adding Greek yogurt or a plant-based alternative. Greek yogurt is rich in probiotics, which are extremely beneficial for gut health. If you’re dairy-free, try almond or coconut yogurt to enjoy similar benefits.

Nut Butters

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Peanut butter, almond butter, or even cashew butter can add a rich, nutty flavor and a dose of healthy fats to your smoothie. These fats are crucial for brain health and can help you feel more satiated. Plus, they pair beautifully with fruits like bananas and apples. Ever tried a peanut butter and banana smoothie? It’s like a healthy milkshake!

Chia Seeds or Flaxseeds

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These tiny seeds are nutritional powerhouses. Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants, while flaxseeds offer a great source of lignans and additional fiber. Both can help improve digestion and keep you feeling full longer. Just a tablespoon can make a big difference and is insanely simple to toss into a smoothie.

Protein Powder

Plant based protein food (legumes, lentils, beans, seeds) and Healthy dry Pea Protein Powder, food supplement, Fitness nutrition on blue green background. Vegan, vegetarian food concept.
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Whether you prefer whey, soy, pea, or hemp protein, a quality protein powder can turn your smoothie into a balanced meal. Protein is essential for muscle repair and growth, and it can help keep your energy levels stable throughout the day. It’s exceedingly convenient to get a protein boost on the go, and having that extra bit of protein can completely change your day for the better!

Almond Milk or Other Plant-Based Milks

Man Eating Healthy Almond Nuts in Park - Backlit Shot With Bokeh.
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Liquid is a must for any smoothie, and plant-based milks like almond, soy, or oat milk offer a creamy texture without the extra calories or saturated fats found in dairy milk. They’re also a great option if you’re lactose intolerant or following a vegan diet.

Honey or Agave Syrup

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Sometimes, you need a little extra sweetness. Honey or agave syrup can be a healthier alternative to refined sugars. Both offer additional antioxidants and can enhance the flavor of your smoothie. Just a teaspoon or two can transform a tart smoothie into a sweet treat.

6 Anti-Inflammatory Foods for Your Knee, Hip & Back Pain

Beautiful mature senior woman at home, domestic life and leisure moments - 50-60 years old pretty female adult drinking healthy orange juice for breakfast.
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Inflammation occurs when your body reacts to foreign substances. While certain anti-inflammatory drugs can help eliminate inflammation, a diet change can help reduce inflammation and swelling. Here are six anti-inflammatory foods to help reduce knee, hip, and back pain. 

6 Anti-Inflammatory Foods for Your Knee, Hip & Back Pain 

Experts Warn People to Never Refrigerate These 15 Food Items

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Refrigeration prevents spoilage and may extend the shelf life of common foods and other perishable items. While we may innocently store some foods in the refrigerator, you may be surprised that you shouldn’t store all of them, as this may affect their nutritional value, taste, and texture. 

Although refrigeration can help preserve certain foods, some items shouldn’t be refrigerated to maintain flavor and freshness. Avoiding these foods can ensure your food stays nutritious, fresh, and flavorful. 

Here are 15 food items experts warn people never to refrigerate for optimal flavor and freshness.

Experts Warn People to Never Refrigerate These 15 Food Items
 

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