Old-world recipes have a special place in our hearts and our mouths. These delicious recipes from our grandparents tie us to our heritage and bring traditional recipes back home to our kitchens.
Easy Lentil Shepherd’s Pie
This incredibly easy Vegan Lentil Shepherd’s Pie can be whipped up in under 30 minutes! It’s a hearty, meatless dish that requires only 10 main ingredients. It’s gluten-free, allergy-friendly, and packed with protein-rich lentils, vegetables, and simple dairy-free mashed potatoes. It’s healthy, economical comfort food that your entire family will enjoy and savor!
Get the Recipe: Easy Lentil Shepherd’s Pie
Stuffed Cabbage Rolls
![Stuffed Cabbage Rolls. [Oven & Instant Pot Instructions].](https://thepassportkitchen.com/wp-content/uploads/2024/10/Stuffed-Cabbage-Rolls.-Oven-Instant-Pot-Instructions.jpg)
These savory stuffed cabbage rolls are packed with a flavorful blend of beef, pork, brown rice, and a medley of fresh herbs and spices, all baked in a rich, homemade tomato sauce that boasts an incredible depth of flavor.
Get the Recipe: Stuffed Cabbage Rolls
Authentic Pasta e Fagioli
Pasta e fagioli, meaning “pasta and beans,” is a traditional Italian soup known for its hearty and savory broth. It began as a humble peasant meal and is now prized for its rustic taste and nourishing ingredients. Referred to as “pasta fazool” among Italian Americans, this dish stands out as the quintessential comfort food, simple to prepare on any given evening.
Get the Recipe: Authentic Pasta e Fagioli
Chilaquiles Rojos
The traditional Mexican breakfast of chilaquiles rojos is a delightful dish consisting of fried tortillas soaked in red salsa. It’s a wonderful way to begin the day, and I must confess, it also makes for an irresistible afternoon snack.
Get the Recipe: Chilaquiles Rojos
Traditional Liver Dumpling Soup
Leberknödelsuppe, or liver dumpling soup, is my go-to nourishing recipe that we enjoy nearly every week. It’s a staple in German, Austrian, Slovak, and Czech cuisines—and it’s even kid-friendly! This delightful and economical soup is perfect for subtly incorporating liver, as it has a very gentle flavor.
Get the Recipe: Traditional Liver Dumpling Soup
Cuban Pork Roast
Crockpot Cuban Pork Roast offers a delicious dinner option with a zesty citrus twist. This simple recipe yields succulent pulled pork, perfect for Cuban pork tacos. Pair it with soft tortillas and an array of toppings for a complete meal.
Get the Recipe: Cuban Pork Roast
Brune Pinner
This favorite holiday treat is the traditional Norwegian cookie called brune pinner. They’re chewy, full of cinnamon flavor, and incredibly simple to prepare.
Get the Recipe: Brune Pinner
Spanish Almond Cake (Tarta de Santiago)
Tarta de Santiago or Spanish Almond Cake is a traditional Spanish Recipe. This well-known sweet around the Way of St. James (Camino de Santiago) is a nutty, moist, and gluten-free recipe with an authentic almond-flavored recipe.
Get the Recipe: Spanish Almond Cake
Homemade Speculaas Cookies
Are you prepared to easily create the irresistible Speculaas cookies (Speculoos), or the authentic Biscoff Cookies? Hailing from Holland, these spiced holiday treats are available in a variety of beautiful shapes, from thin and crispy to thick and chewy, and can be made with or without slivered almonds.
Get the Recipe: Homemade Speculaas Cookies
Date Dumplings
Date dumplings drizzled with brown sugar sauce constitute a classic dessert. They are simple to prepare using ingredients commonly found in your pantry.
Get the Recipe: Date Dumplings
Italian Beef Soup (Brodo di Carne)
Italian Beef Soup, or Brodo di Carne, brims with succulent, slow-cooked chuck roast, a medley of vegetables, and herbs, all stewed in a savory, robust broth. Enhance its heartiness by stirring in orzo or pastina and garnishing with a generous sprinkle of finely grated Parmigiano-Reggiano.
Get the Recipe: Italian Beef Soup (Brodo di Carne)
Moroccan Shakshuka
Explore this simple yet delicious Moroccan Shakshuka recipe, featuring eggs poached in a savory tomato sauce enriched with Moroccan spices, ripe tomatoes, red peppers, chickpeas, and fresh herbs. Ideal for a nutritious breakfast or brunch, it pairs wonderfully with warm pita or crusty bread.
Get the Recipe: Moroccan Shakshuka
Sour Cream & Vanilla Pound Cake
This Vanilla Pound Cake, perfectly moist and sweet, is a delightful old-fashioned dessert crafted from simple ingredients.
Get the Recipe: Sour Cream & Vanilla Pound Cake
Italian White Bean Salad
This Italian white bean salad is an excellent choice for a summer side dish. It’s a recipe that you can prepare ahead on Sunday and savor throughout the week, whether for lunch or dinner. Cannellini beans, also known as Italian white beans, are combined with cherry tomatoes, olives, onions, and capers, all tossed in a homemade garlic dressing.
Get the Recipe: Italian White Bean Salad
Best Chocolate Fudge Recipe
Exquisitely sweet and irresistibly gooey, this chocolate fudge recipe is truly the best one you’ll find that’s made without condensed milk or sugar. Go ahead and treat yourself to this guilt-free vegan delight without any reservations.
Get the Recipe: Best Chocolate Fudge Recipe
Chicken and Dumpling Soup
This simple recipe allows you to create a creamy, savory, and incredibly comforting chicken and dumplings soup. It’s the quintessential comfort food.
Get the Recipe: Chicken and Dumpling Soup
Paradise Cake (Italian Torta Paradiso)
Have you ever savored a traditional Torta Paradiso, the divine Italian Paradise Sponge Cake? Crafted with ample butter, eggs, and flour, this recipe yields a tender, luxurious cake with an enchanting citrus aroma, epitomizing comfort food at its best!
Get the Recipe: Paradise Cake (Italian Torta Paradiso)
Traditional Spanish Chicken and Chorizo Paella
For those who adore paella, the Spanish Chicken and Chorizo Paella is a must-try! Comprising rice, succulent chicken thighs, and flavorful chorizo, it’s a dish that can be prepared in less than an hour. An effortless, one-pot meal, it’s perfect for adding to your dinner repertoire!
Get the Recipe: Traditional Spanish Chicken and Chorizo Paella
Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)
Jägerschnitzel, also known as hunter’s schnitzel, is a beloved German dish featuring crispy breaded pork cutlets drenched in a rich bacon and mushroom gravy. This dish is a family favorite and makes for an effortless weeknight meal, especially when paired with traditional German sides such as spaetzle, dumplings, or boiled potatoes.
Get the Recipe: Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)
Pesto Salmon with Mushrooms and Broccoli
This dish is always satisfying when I’m hungry and it’s quick and simple to prepare. Moreover, it incorporates ingredients that are low on the glycemic index and rich in nutrients that enhance flavor, as well as containing properties that help regulate glucose for digestion.
Get the Recipe: Pesto salmon With Mushrooms and Broccoli
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