There’s no denying the fridge is one of the best tools for keeping your food fresh. However, not everything belongs in this chilly palace, and certain items can actually suffer from the cold treatment. Here are six things you should never keep in your fridge.
Tomatoes
Storing tomatoes in the fridge can turn their trademark lusciousness into a mealy, bland experience. The cold air disrupts the natural ripening process and alters the texture. Instead of the fridge, keep tomatoes on the countertop, away from direct sunlight, and let them hang out there until you’re ready to add them to your next salad or sauce.
Bread
Putting bread in the fridge can lead to staleness faster than you can eat it (and if you’re anything like us, that’s pretty darn fast) The cool temperature speeds up the process of bread losing its moisture, making it dry and crumbly.
Store bread in a bread box or a paper bag at room temperature. If you’ve got more than you can eat, you can actually freeze it instead! Just make sure the bread is sliced before bagging it and placing it in the freezer. You can then either thaw it at room temperature or just toss it in the toaster for a quick breakfast!
Garlic
Your fridge is not a friend to garlic. When stored in its chilly confines, garlic can sprout and become rubbery.
The result?
It loses that delightful punch it brings to dishes so much so that you might not recognize it at all. And what good is eating garlic if you don’t get garlic breath afterward? To keep your garlic fresh, keep it in a cool, dark place with good air circulation, like a pantry or a kitchen drawer.
Onions
Onions are a staple in basically every kitchen anywhere—there aren’t many cuisines you can make that don’t call for onions eventually. But even though onions are versatile, they don’t appreciate being left alone in your fridge.
The moisture in a refrigerator can lead onions to become soft and moldy. For peak freshness, always store onions in a cool, dry place, preferably in a mesh bag or a basket to allow for ventilation. This will keep them crisp and ready to transform your dishes into flavor-packed masterpieces.
Honey
Putting honey in the fridge is nothing short of blasphemy; storing honey in the cold can cause it to crystallize, making it grainy and far less enjoyable to drizzle over your favorite treats or in your afternoon tea. Keep honey in a pantry or cupboard at room temperature so it stays loose and easy to add to anything you’d like.
Avocado
It may seem like a good idea to throw avocados in the fridge to keep them from over ripening at first. Yet this can actually halt the ripening process altogether, leaving you with hard, inedible fruit.
If you have unripe avocados, keep them on the counter until they yield to gentle pressure. Once they’re ripe, use them right away or store them in the fridge if they’re already cut. Don’t forget to squeeze fresh lemon juice over them to prevent browning.
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Experts Warn People to Never Refrigerate These 15 Food Items
Refrigeration prevents spoilage and may extend the shelf life of common foods and other perishable items. While we may innocently store some foods in the refrigerator, you may be surprised that you shouldn’t store all of them, as this may affect their nutritional value, taste, and texture.
Although refrigeration can help preserve certain foods, some items shouldn’t be refrigerated to maintain flavor and freshness. Avoiding these foods can ensure your food stays nutritious, fresh, and flavorful.
Here are 15 food items experts warn people never to refrigerate for optimal flavor and freshness.
Experts Warn People to Never Refrigerate These 15 Food Items
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