It’s a New Year, and it’s a great time to look back on the past year. What defined global dining in 2024?
This past year, culinary diversity and personalized dining experiences took center stage. Deliveroo’s list of the Global Top Trending Dishes for 2024 lists the top trending dishes ordered on the platform across its ten markets worldwide. It showed exactly what dishes the world craved this past year.
Here are the top ten trending dishes in 2024.
1. Can’t Get Knafeh of It from Fix Dessert Chocolatier, Dubai, UAE
A beloved Middle Eastern dessert, this knafeh combines the creamy sweetness of cheese with the crunchy goodness of golden, syrup-soaked vermicelli. Fix Dessert Chocolatier tops this classic with decadent chocolate drizzles and a modern twist on presentation. Diners enjoy it as a post-meal treat or a standalone indulgence.
2. 8 Pieces Boneless from Wingstop, London, UK
Wingstop’s 8-piece boneless chicken wings have become a London favorite. They offer bold flavors in a convenient, mess-free format. Coated in your choice of sauce, from tangy barbecue to spicy habanero, they cater to diverse palates. The rise of comfort food with customizable options has made these wings a hit for solo diners and group orders alike.
3. Build Your Own Poké Bowl from Poké House, Milan, Italy
Poké House in Milan invites diners to craft their own bowl of Hawaiian-inspired goodness, blending fresh seafood with veggies and flavorful sauces. It’s customizable, aligning with the global health-conscious and personalized eating trend. Poké’s versatility ensures every bowl reflects the eater’s unique taste.
4. Saucisse au couteau purée, jus réduit from Bouillon Service, Paris, France
Bouillon Service’s traditional sausage with mashed potatoes and gravy transports diners to the heart of French comfort cuisine. The coarse-cut sausage (“saucisse au couteau”), creamy mash, and rich jus highlight the simplicity and depth of French cooking. This dish celebrates nostalgia, offering a taste of Parisian heritage in every bite. Its enduring popularity proves that classic flavors never go out of style.
5. Soup Noodles Combo from TamJai Yunnan Mixian, Hong Kong
TamJai Yunnan Mixian’s soup noodle combo is customizable and showcases the depth of Hong Kong’s food culture. Diners choose their soup base, spice level, and toppings, creating a personal yet authentically regional meal. The rich broth and fresh noodles are a tribute to the comforting flavors of Yunnan-style cuisine.
6. Basta Bocco Pasta from Bocco, Ghent, Belgium
Bocco’s Basta Bocco Pasta celebrates Italian tradition with a Belgian twist. This creamy pasta dish, infused with rich sauces and fresh ingredients, is both hearty and decadent. Its popularity reflects the growing trend of cross-cultural fusion in European dining. This dish is a must-try for those visiting Ghent, offering comfort and sophistication in one plate.
7. Spice Bag Meal Deal from Xian Street Food, Dublin, Ireland
The Spice Bag Meal Deal from Xian Street Food is a cult favorite in Dublin, blending crispy fried chicken with spicy seasonings, peppers, and onions. This bold Irish-Chinese fusion dish, with a balance of heat and crunch, makes it an irresistible street food experience. Its rising fame showcases how global cuisines are adapting to local tastes.
8. SP Caesar from The Salad Project, London, UK
The SP Caesar from The Salad Project is a modern take on the classic Caesar salad, featuring artisan croutons, fresh romaine, and a house-made dressing. As health-focused dining gains momentum, this dish stands out for its quality and thoughtful preparation. It’s perfect for those seeking a nutritious lunch or dinner. London’s love for creative salads has solidified this dish as a go-to choice for city dwellers.
9. Build Your Own Salad Bowl from The Daily Cut, Singapore
The Daily Cut in Singapore takes salad customization to new heights, offering an array of fresh greens, proteins, and toppings. This dish reflects the bustling city-state’s emphasis on wellness and convenience. Diners can create their dream salad while maintaining their diets. Unsurprisingly, it has become a favorite among Singapore’s health-conscious food lovers.
10. Seiz’a Caesar + Blackened Chicken from Atis, London, UK
London-based Atis reinvents the Caesar salad with its Seiz’a Caesar + Blackened Chicken, combining smoky, spiced chicken with a bold, creamy dressing. This dish follows the trend of adding robust flavors to classic recipes. It’s wholesome and exciting and has become a favorite for those looking for something new.
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