Recipes

Food

Cooking

Travel

  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Passport Kitchen

12 Foods You’ll Never Buy Again Once You Learn How to Make Them at Home

January 9, 2025 by Amanda Tyler Leave a Comment

Share on

If you haven’t noticed, your portions are shrinking while your grocery bills (and restaurant tabs) continue to grow. We won’t stand for this, will we?! Cooking good food from scratch is a great way to make those dimes stretch more!

Beef Jerky

Homemade Healthy Beef Jerky with Salt and Pepper.

Image Credit: Brent Hofacker/Shutterstock.

Love beef jerky? It’s a great snack, but it’s not a cheap snack. You can make your big batch of beef jerky at home pretty easily. You don’t even need a dehydrator (even though that makes it easier)- you can do it in your oven pretty easily. 

Frozen Burritos

Burritos wraps with mincemeat, beans and vegetables. Mexican dish.

Image Credit: Slawomir Fajer/Shutterstock.

Need a quick and easy breakfast or lunch on the go? Instead of spending money on store-bought frozen burritos (probably high in sodium), you can easily make big batches. Use veggies, eggs, meat, beans, and rice to make a large batch and then freeze them individually.

Granola

Tasty homemade granola on light table. Healthy breakfast.

Image Credit: New Africa/Shutterstock.

Buy some oats. Sweeten them up. Chop and toss in nuts of your choosing. Mix in some fruit if that’s your style. Toss with oil and bake. Voila, granola! Hear me out: It’s high time for a homemade granola revolution. So put on your hiking boots, let your hair grow, and start making your own granola like it’s 1969 again.

Bread

Freshly baked Ezekiel Bread / Bible Bread sliced, French Stick, Chilli, Cheese, Halloumi, Tomato. Bread bun.

Image Credit: Pixx Media/Shutterstock.

Making bread hasn’t been this cool since 90s-era hip-hop was all the rage. Bread is an essential pillar of most peoples’ food pyramid, so why not learn to make it yourself? Not only can you save money, but your brand of bread could taste way better than the generic, pre-bagged grocery store fare.

Hummus

hummus in a wooden plate, chickpeas, croutons. Dishes of chickpeas, a vegetarian dish.

Image Credit:Kabachki.photo/Shutterstock.

Smashed chickpeas, tahini, lemon juice, spices. That is the extent of ingredients in one homemade hummus recipe. That’s it. So, considering that a modest tub of Sabra ain’t cheap, what is your excuse for not making your own hummus?

Salad Dressing

Culinary aromatic Green Herb Salad Dressing. Infused fresh Basil, parsley garlic olive oil for cooking dinner, with green salad on kitchen background copy space.

Image Credit: Rimma Bondarenko/Shutterstock.

Many homemade dressing recipes are far less complicated than you probably assume. A simple combination of olive oil, balsamic glaze, and lemon juice with salt and pepper makes a Caprese salad pop. More seasoned kitchen hands might even venture to make Caesar and other beloved salad dressings from scratch.

Ground-Beef Based Dishes

Homemade traditional Bolognese sauce (Ragù alla Bolognese) in a pot.

Image Credit: SingerGM/Shutterstock.

Ground beef is simple to season and cook in large batches. One innovative chef and saver has found that making large batches of chili, sloppy Joe’s, and other ground beef-based dishes from scratch is simple, delicious, and cost-effective.

Dessert

Homemade dark chocolate fudge brownies cake stacked on stone plate close-up, white background.

Image Credit: Nataliya Nazarova/Shutterstock,

Once you start baking your own desserts, you’ll find that shoppers pay an outrageously high price to satisfy their sweet teeth. If you can find your way around an oven, baking your own desserts from scratch is the thrifty move.

Indian Cuisine

Dum Handi chicken Biryani is prepared in an earthen or clay pot called Haandi. Popular Indian non vegetarian food.

Image Credit: StockImageFactory.com/Shutterstock.

One former serial eater-outer noticed that the price of restaurants’ Indian cuisine was high, so they tried whipping up various Indian dishes at home. They found that, while many Indian meals are pretty complex, butter chicken and tikka masala were easy enough to cook regularly. Remember the homemade naan, too.

Mexican Food

Mexican food mix on blue background. Top view.

Image Credit:Tatjana Baibakova/Shutterstock.

Mexican cuisine offers some of the easiest, most dollar-stretching dishes known to humankind. Sorry, Chipotle (and even more so, your local mom-and-pop Mexican restaurant), but most Mexican dishes are ones you should cook from scratch.

If you regularly pay someone else to cook your fajitas, you should consider your financial decisions.

Smoothies

Variety of fruit smoothies, with their ingredients.

Image Credit: Jack Mankel/Shutterstock.

It’s about time we start putting Jamba Juice and the Columbo Crime Family in the same sentence. They’re both rackets of the highest order, after all. John Gotti? Meet Smoothie King.

If you’re getting your smoothies from anywhere other than your blender, you’re paying a premium for something you could easily make from scratch.

Any Dish That You Consume Regularly

Portrait of smiling senior couple standing close together, cuddling caringly and laughing, cooking at kitchen table.

Image Credit: Cherries/Shutterstock.

If you find yourself eating or drinking anything regularly, consider whether it is something you could be making yourself.

Remember that restaurants and food manufacturing (for lack of a better term) are for-profit businesses. So you aren’t just paying for the food; you’re also paying for the labor and overhead that goes into it.

More items are readymade for from-scratch cooking. A quick search shows that many easy recipes can “copy-cat” your favorite restaurant recipes.

If you have the time and will to make food from scratch, even some of the time, you’ll save money and gain a cool, cheap new hobby.

Read More:

Happy smiling senior man drinking coffee in bar restaurant - Hipster trendy older male portrait - Lifestyle people concept.

Image Credit: AlessandroBiascioli/Shutterstock.

Check out these great recipes!

  • 33 Old-Fashioned Breakfast Foods You’ll Want to Eat Every Morning
  • 12 Food Items That Go Bad Faster in the Fridge (Stop Making This Mistake)

 

 

Filed Under: Cooking

Previous Post: « 18 Easy Lettuce Wrap Recipes For When You Want To Try Something New
Next Post: 20 Smoothie Recipes That Are Perfect for Breakfast »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Posts

  • Basic Chicken Stock
  • 15 Old-Fashioned Dinner Recipes That Should Make a Comeback
  • 8 Retro Recipes From the Great Depression That Are a Must-Try
  • 38 High-Fiber, High Protein Dinner Recipes You Can Make Right Away
  • 25 Foods the World’s Healthiest People Eat Regularly

Recent Comments

  • Leszek on 13 Reasons Eating Out Is Unhealthier Than You Ever Imagined
  • Jennifer T Tammy on 21 Cheap, Easy Appetizers That Anyone Can Make (And Are Really Good)
  • Eleanor on 20 Heirloom Recipes Passed Down Through Generations
  • Supriya Kutty on Mango Slushy Recipe
  • anusha sangaraju on 20 Ridiculously Delicious Indian Food Recipes You Must Try at Home

Footer

Categories

  • Food
  • Cooking
  • Great Food

Links

  • About Me
  • Privacy Policy

Email

amanda@thepassportkitchen.com

Copyright © 2026 The Passport Kitchen on the Foodie Pro Theme