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The Ultimate Carnivore Diet Shopping List

February 7, 2025 by Donna Dizon Leave a Comment

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The carnivore diet is gaining traction as more people swear by its simplicity and potential health benefits.

This all-meat, low-carb approach focuses on nutrient-dense animal products while eliminating plant-based foods. If you’re ready to dive into this lifestyle, here’s your ultimate shopping list to ensure you have everything.

Beef

Premium quality raw sliced wagyu beef A5 steak in the black plate for yakiniku. Japanese foods style.

Image Credit: BirdShutterB/Shutterstock.

Beef is a staple in the carnivore diet, providing protein and essential nutrients like iron and B vitamins. Choose fatty cuts like ribeye, brisket, and short ribs to help meet your energy needs without carbohydrates. Ground beef is also pretty budget-friendly.

Pork

Frozen pork chops in plastic tray packaging thawing. On a concrete background.

Image Credit: rigsbyphoto/Shutterstock.

Pork offers a delicious variety of cuts, from tenderloin to pork belly. Bacon and pork chops are popular due to their rich flavor and fat content. For the best quality, choose pasture-raised pork when possible.

Chicken

Defrost the frozen chicken under the water.

Image Credit: Korneeva Kristina/Shutterstock.

While leaner than beef and pork, chicken is still a good source of protein and essential nutrients. Buy fattier cuts like chicken thighs and wings rather than the leaner breast meat. Cooking with the skin on helps increase fat intake and adds more flavor.

Lamb

Raw lamb shoulder meat ready for baking with garlic, rosemary. Black background. Top view.

Image Credit:Mironov Vladimir/Shutterstock.

Lamb is a nutrient-dense meat rich in omega-3s and essential minerals like zinc and selenium. Cuts like lamb shoulder and leg provide ample fat, making them ideal for the carnivore diet. Ground lamb is also great for easy meal prep.

Organ Meats

Raw chicken offals meat set, gizzards, stomachs, liver and hearts in a steel tray with herbs. White background. Top view.

Image Credit: Mironov Vladimir/Shutterstock.

Organ meats like liver, heart, and kidneys are among the most nutrient-dense foods. These meats are packed with essential vitamins such as A, B12, and folate, supporting overall health. Incorporating them into your diet ensures a broad spectrum of nutrients that muscle meats may lack.

Fish

Stack of salmon fish. Fresh salmon fish Background concept. Steamed salmon fillet with veget.

Image Credit: ajiilhampratama/Shutterstock.

Fatty fish like salmon, sardines, and mackerel provide healthy omega-3 fatty acids that support brain and heart health. White fish, such as cod and halibut, can be included but are lower in fat, so pairing them with butter or other fats is ideal. Choosing wild-caught fish ensures the highest nutrient content and better quality.

Shellfish

Pickled Shellfish: Tangy and flavorful shellfish preserved in a pickling brine, offering a unique appetizer or side dish..

Image Credit: Jack7_7/Shutterstock.

Shellfish like shrimp, crab, and oysters are excellent sources of protein and micronutrients, particularly zinc and iodine. Oysters, in particular, are rich in vitamin B12 and omega-3s, making them a great addition. These nutrient-dense seafood options can add extra minerals to your diet.

Eggs

Eggs in egg tray.

Image Credit:Binimin/Shutterstock.

Eggs are a powerhouse of nutrition, offering high-quality protein, healthy fats, and essential vitamins. Eating the whole egg, including the yolk, maximizes nutrient intake, particularly for choline and vitamin D. They’re also highly versatile and easy to cook in various ways.

Dairy

Pouring homemade kefir, buttermilk or yogurt with probiotics. Yogurt flowing from glass bottle on light background. Probiotic cold fermented dairy drink. Trendy food and drink. Copy space.

Image Credit: NataliaPopova/Shutterstock.

While not strictly required, some carnivore dieters include dairy products like cheese, butter, and heavy cream. These options provide additional fat and protein while adding variety to meals. Those sensitive to lactose may prefer hard cheeses and fermented dairy products for better digestion.

Bone Broth

Saucepan with bouillon with a ladle on the table. Bone broth.

Image Credit: Ahanov Michael/Shutterstock.

Bone broth is an excellent way to support gut health while providing essential minerals like calcium, magnesium, and phosphorus. Simmering bones for extended periods releases collagen and gelatin, aiding joint and skin health. Drinking bone broth regularly helps ensure a well-rounded intake of nutrients.

Tallow and Lard

Sliced pork fat lard tallow axunge texture  - national Ukrainian food.

Image Credit: Roxana Bashyrova/Shutterstock.

Rendered animal fats like tallow (beef fat) and lard (pork fat) are ideal cooking oils for the carnivore diet. They provide a stable fat source for cooking and can help meet daily energy needs. Choosing high-quality, grass-fed fats ensures better nutrient profiles and fewer additives.

Duck and Other Game Meats

Raw cut wild venison meat for a goulash in a wooden plate. Wooden background. Top view.

Image Credit: Mironov Vladimir/Shutterstock.

Duck, venison, and other wild meats offer unique flavors and rich nutritional profiles. Duck, in particular, is higher in fat than other poultry, making it a great choice. Game meats provide variety and can be an exciting addition to your carnivore diet.

Salt and Electrolytes

collection of different types of salt - food and drink.

Image Credit:matka_Wariatka/Shutterstock.

Proper hydration and electrolyte balance are crucial on the carnivore diet, as cutting out carbs can lead to fluid loss. Using high-quality salts like sea salt or Himalayan salt helps replenish sodium levels. Many people also supplement with potassium and magnesium to avoid imbalances.

Beef Jerky and Meat Snacks

top view dish of pork jerky.

Image Credit: Freer/Shutterstock.

For on-the-go convenience, beef jerky, pork rinds, and other meat-based snacks are great choices. Look for varieties with minimal additives, no sugar, and simple ingredients. These snacks can help you stay on track when fresh meat isn’t available.

Suet and Fat Trimmings

Pile of beef fat reflecting in the kitchen granite counter top.

Image Credit: Jody-Ann/Shutterstock.

Suet, raw beef fat, and fat trimmings from butchers are excellent energy sources on the carnivore diet. Adding extra fat helps maintain satiety and supports those who need higher energy intake. These fats can be cooked and eaten directly or rendered for later use.

 

12 Foods To NEVER Eat After They Expire (Throw Them Away Immediately)

Disgusted woman eating a burger with bad taste on the street.

Image Credit: Antonio Guillem/Shutterstock.

The “Sell by” date on food packaging tells how long the food can stay on shelves, but it doesn’t necessarily mean that’s when it expires. On the other hand, the “Best by” or “Use by” date is something to really pay attention to.

Some foods can be fine well past that date, but others don’t, and consuming them can lead to food poisoning, a trip to the hospital, or worse. Following are some foods you should never consume after they expire.

12 Foods To NEVER Eat After They Expire (Throw Them Away Immediately)

 

10 Beers American Boomers Can’t Stop Guzzling

Older Caucasian bearded man, bearded model, in a retro hipster bar drinks a bottle of beer, photo portrait.

Image Credit: Jordi Mora/Shutterstock.

Each generation has its favorites when it comes to everything from apps to restaurants. They have clear preferences for certain beers as well. Boomers, Gen Xers, and Millenials each have favorite beers that are their go-to beverage for a night out.

According to Visual Capitalist, these are the most popular beers for each of these generations. 

10 Beers Americans Can’t Stop Guzzling

Filed Under: Healthy Lifestyle

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