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Say Goodbye to Menstrual Cramps With These 5 Superfoods

July 23, 2024 by Donna Dizon Leave a Comment

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Research by PubMed discovered that menstrual pain is a common problem, happening in at least one in four women. Some women will be absent from social activities or study, while others require medication to function.

Painful period cramps occur when your uterine muscles contract to shed tissue. The muscle contraction blocks the oxygen supply to the uterus, which releases chemicals that cause pain. Fortunately, you don’t have to rely on pain medication or stay absent until you recover from menstrual cramps. Some foods might help with cramps.

Read on as we discuss five foods that may help ease your period cramps.

Foods Rich in Calcium

French cheese collection, comte cheese made from unpasteurized cow's milk in Franche-Comte region, France.
Image Credit: barmalini/Shutterstock.

Calcium is critical in muscle functioning, including how your uterus contracts to shed its lining. Eating foods rich in calcium can help regulate these contractions and reduce the severity of cramps. Calcium can also reduce premenstrual syndrome (PMS) symptoms like anxiety, mood changes, and depression.

Consume foods rich in calcium, like yogurt, milk, and cheese. Calcium-fortified foods like tofu can also help ease your cramps. Non-dairy options like lentils, beans, leafy greens, and almonds are also rich in calcium and can be alternatives to people with dairy allergies.

Anti-Inflammatory Foods

Red green yellow bell pepper background.
Image Credit: Kwangmoozaa/Shutterstock.

Period cramps are often caused by inflammation. Your body releases prostaglandins, hormonal-like chemicals that trigger the contraction and shedding of the uterus lining. High levels of these chemicals cause painful cramps.

Anti-inflammatory foods can help reduce the production of inflammatory chemicals and pain by improving uterine blood flow. Foods such as fatty fish, leafy greens, berries, legumes, broccoli, dark chocolate, bell peppers, and avocados can help alleviate period pain. Avoid highly inflammatory foods like refined sugar, coffee, vegetable oils, and processed meat, as they may worsen your menstrual cramps.

Foods Rich in Omega-3 Fatty Acids

Grilled Salmon Steak with grilled vegetables in a bowl.
Image Credit: Nina Jovic/Shutterstock.

Omega-3 fatty acids are polyunsaturated fats that help regulate inflammation throughout the body. Unfortunately, the body doesn’t produce these fatty acids; you must get them from your diet.

Eating foods rich in omega-3 fatty acids can help reduce inflammation and ease painful cramps. Additionally, omega-3 fatty acids regulate blood flow and may reduce the intensity of uterine contractions.

To reduce the severity of pre-menstrual symptoms, eat walnuts, chia seeds, flaxseeds, and fish like sardines, salmon, and mackerel.

Fiber-Rich Foods

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Image Credit: Ekaterina Markelova/Shutterstock.

Fiber-rich foods contain phytonutrients and antioxidants, which are all anti-inflammatory. Consuming these foods can reduce inflammation and reduce the severity of menstrual cramps. Fiber has also been shown to regulate hormone levels in the body. Having balanced hormonal levels can alleviate period pain.

Furthermore, fiber promotes bowel movement and can reduce common PMS symptoms like constipation and bloating. Fiber slows down sugar absorption and stabilizes blood sugar levels. Fluctuations in blood sugar can contribute to premenstrual syndrome and lead to symptoms like energy crashes and mood swings. Consuming fiber-rich foods helps maintain steady blood sugar levels and mitigate these symptoms.

Consume fiber-rich foods like kale, spinach, fruit, legumes, seeds, nuts, and whole grains to reduce menstrual discomfort and ease the pain.

Any Foods With Magnesium

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Image Credit: Tim UR/Shutterstock.

Magnesium is an essential compound that helps to relax the uterus muscles and reduce the production of prostaglandins, which cause menstrual pain. Magnesium-rich foods can also help alleviate other PMS symptoms, like mood swings, headaches, and fatigue.

Research shows that magnesium also has analgesic properties. That means it can block pain receptors.

Incorporating collard greens, almonds, bananas, raisins, fatty fish, avocados, legumes, and tofu can help ease your period cramps.

Painful period cramps can interfere with your regular functioning. The good news is that you can alleviate menstrual discomfort by changing your diet and incorporating more fiber-rich, anti-inflammatory, and omega–3 fatty foods. Other lifestyle changes, like applying a heat pad, exercising, and relaxing activities like yoga, can relieve period cramps. Talk to a doctor if you’re experiencing severe pain paired with excessive bleeding.

Experts Warn People to Never Refrigerate These 15 Food Items

Woman opens the refrigerator at night. night hunger. diet gluttony.
Image Credit: Kopytin Georgy/Shutterstock.

Refrigeration prevents spoilage and may extend the shelf life of common foods and other perishable items. While we may innocently store some foods in the refrigerator, you may be surprised that you shouldn’t store all of them, as this may affect their nutritional value, taste, and texture. 

Although refrigeration can help preserve certain foods, some items shouldn’t be refrigerated to maintain flavor and freshness. Avoiding these foods can ensure your food stays nutritious, fresh, and flavorful. 

Here are 15 food items experts warn people never to refrigerate for optimal flavor and freshness. 

Experts Warn People to Never Refrigerate These 15 Food Items 

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