Potlucks are fun – sharing a meal and your favorite dishes. But if you’ve ever seen a barely-touched dish sitting forlornly on the buffet table, you know that some foods don’t work in this setting.
Certain items are just better left off your potluck contribution list.
Here are 15 foods that might make everyone wish you hadn’t brought them – and what to consider bringing instead.
Store-Bought Potato Salad
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Potato salad is a potluck classic—but the store-bought version is often met with skepticism. Many people find the overly processed texture, artificial flavors, or oddly sweet taste unappealing.
Homemade potato salad with fresh ingredients can be a hit, but the pre-packaged stuff often gets bypassed in favor of more thoughtfully prepared options. If you’re short on time, consider bringing a fresh veggie platter or fruit tray instead.
Chicken Nuggets
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While kids might love chicken nuggets, they don’t scream “potluck material.”
Nuggets quickly lose their appeal when they turn cold and soggy, which is almost inevitable in a buffet setting. If you’re aiming for something universally liked, go for baked chicken tenders or meatballs that hold up well at room temperature.
Restaurant Fried Chicken
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Fried chicken might seem like a crowd-pleaser, but it’s not ideal for a potluck. Like nuggets, fried chicken loses its crispiness and appeal when it cools down. It’s also greasy, messy, and harder to serve. If you want to bring chicken, consider roasted drumsticks or a flavorful shredded chicken dish.
Jello Molds
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Jello molds are a nostalgic throwback, but they don’t always land well at potlucks. Their wiggly, colorful appearance may not appeal to today’s more health-conscious crowd, and they can feel dated compared to more innovative desserts. Instead, try a fresh fruit salad or a platter of brownies for a sweet touch.
Oysters
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Oysters are luxurious and flavorful—but they’re also a logistical nightmare. They need to stay cold, are tricky to eat, and not everyone enjoys their brine taste. Bringing raw oysters to a potluck can seem pretentious or just plain impractical.
Nut-Based Dishes
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With food allergies on the rise, nut-based dishes are a risky choice. While some people might enjoy pecan pie or peanut butter cookies, these items could be dangerous for guests with severe allergies. To play it safe, avoid dishes with nuts and share allergy-friendly treats like oatmeal cookies or a nut-free cake.
If you do decide to bring an item with a common allergen, make a sign or mark it clearly so everyone can easily see what it contains.
Shellfish
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Shellfish dishes, like shrimp scampi or crab dip, may seem appealing, but they pose allergy risks similar to nut-based dishes.
Additionally, the strong smell of shellfish can overwhelm a shared space. Stick to safer proteins like vegetarian dips or chicken-based dishes.
Game Meat
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While venison or wild boar might be a delicacy in some circles, game meat can polarize at a potluck. The unique flavor might not appeal to everyone, and it could raise questions about preparation and sourcing. It’s better to stick to mainstream proteins like beef or chicken that appeal to a wider audience.
Spicy Dishes
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Spicy food is a gamble at potlucks because not everyone can handle the heat. Dishes that pack a punch, like spicy chili or buffalo wings, might leave some guests sweating or reaching for water. It’s best to bring mildly spiced dishes and offer hot sauce on the side for those who want extra heat.
Macaroni Salad
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Macaroni salad is another classic that often falls flat at potlucks. Like potato salad, it’s usually perceived as bland or overly processed when store-bought. If you want to contribute a pasta dish, try a more sophisticated pasta salad with fresh veggies and a light vinaigrette.
Blue Cheese or Brie
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Strong cheeses like blue cheese or brie can divide the crowd. While cheese lovers might appreciate them, others may find their pungent aroma or bold flavor off-putting. Instead, bring a milder cheese platter with cheddar, gouda, or mozzarella, which are more universally enjoyed.
Gluten-Free Dishes
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While it’s thoughtful to consider dietary restrictions, gluten-free dishes should only be brought if they’re done well and clearly labeled. Many gluten-free substitutes can have a strange texture or taste, leading to disappointment. Instead, bring naturally gluten-free options like roasted vegetables or a quinoa salad.
Your Leftovers
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This might seem obvious, but bringing leftovers to a potluck can come across as lazy or unappetizing. People want to enjoy fresh, intentional dishes—not whatever you have in your fridge. If you’re in a pinch, whip up something quick and easy, like deviled eggs or a fresh salad.
Sushi
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Sushi is a sophisticated dish, but it’s not potluck-friendly. It requires refrigeration, can dry out quickly, and might not appeal to guests unfamiliar with raw fish. For a similar vibe, consider a platter of cucumber rolls or veggie wraps, which are easier to store and serve.
Trail Mix
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Trail mix might work as a quick snack, but it’s not substantial enough for a potluck. It also feels impersonal, like something grabbed last minute from the pantry. If you want to offer a portable, finger-food snack, bring homemade granola bars or spiced nuts instead.
12 Foods To NEVER Eat After They Expire (Throw Them Away Immediately)
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The “Sell by” date on food packaging tells how long the food can stay on shelves, but it doesn’t necessarily mean that’s when it expires. On the other hand, the “Best by” or “Use by” date is something to really pay attention to.
Some foods can be fine well past that date, but others don’t, and consuming them can lead to food poisoning, a trip to the hospital, or worse. Following are some foods you should never consume after they expire.
12 Foods To NEVER Eat After They Expire (Throw Them Away Immediately)
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