It’s September, and it’s time to celebrate with some delicious, cozy baked goods. Fall is all about apples, pumpkin, honey (Rosh Hashana), cinnamon, and oatmeal.
Here’s what is on my baking list this year:
Classic Oatmeal Craisin Cookies
Image Credit: The Passport Kitchen.
These soft and chewy oatmeal craisin cookies are the perfect balance of sweet and tart. Made with brown sugar, honey, and plenty of old-fashioned oats, they bake up golden and delicious in just minutes. A quick and easy cookie recipe that’s great for everyday baking, holiday trays, or anytime you need a crowd-pleasing treat.
Get The Recipe: Classic Oatmeal Craisin Cookies
Maple Whipped Cream & Cardamom Cake
Image Credit: Luci’s Morsels.
The honey cardamom cake has swiftly become my ultimate favorite. It blends simple flavors to create what I consider pure perfection! Topped with maple whipped cream, it’s the ideal finish for a delightful flavor experience.
Get the Recipe: Maple Whipped Cream & Cardamom Cake
Deep Dish Caramel Apple Pie
Image Credit: Chenee Today.
This ultimate deep-dish caramel apple pie recipe is made from scratch. It features a classic deep-dish pan and an old-fashioned cinnamon caramel apple pie filling. It’s one of the most distinctive and beloved apple pie recipes ever.
Get the Recipe: Deep Dish Caramel Apple Pie
Brown Butter Apple Blondies
Image Credit: Sift with Kima.
These Brown Butter Apple Blondies are delicious in every bite. They boast a chewy and fudgy texture, crafted from a superb base blondie recipe, brimming with spiced apples, and crowned with a luscious butterscotch glaze.
Get the Recipe: Brown Butter Apple Blondies
Classic Brioche Cinnamon Rolls
Image Credit: A Little Spoon.
These traditional brioche cinnamon rolls feature a delicate crumb, a distinct swirl of cinnamon filling enhanced with a touch of nutmeg, and a subtly flavored mascarpone and cream cheese frosting.
Get the Recipe: Classic Brioche Cinnamon Rolls
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