Some foods are largely eaten by the poor, while others are more popular among the rich. Of course, this can change over time. For example, Lobster was once considered to be disgusting and was fed to prisoners.
Plenty of other foods have been popular among those of little means but have taken off with the rich in recent years. Call it culinary gentrification. These foods were once-affordable and cheap but now have been hijacked by trendy eaters.
1. Banh Mi
These popular Vietnamese sandwiches were popular for their tasty ingredients and low price. However, the rich have discovered them, and they are now far more expensive than they used to be.
2. Food Truck Food
It used to be quick and cheap to get food from a truck. You could try a lot of different cuisines easily and still have money for ice cream. Today, this food often costs more than it would at a sit-down restaurant.
3. Hamburgers
There are still some cheap burgers out there, but you can forget that in many restaurants. It’s a dish that many restaurants are trying to elevate in a number of ways. This has led to a steady rise in price.
4. Beef Brisket
The price of a brisket has gotten extreme over the past couple of years. It used to be a mid-range dish that families served on Sundays. Today, it’s much too hard for many people to afford it.
5. Skirt Steak
This used to be the cheap and tougher cut of steak for families on a budget. Lately, however, it’s become a trendy cut, and the price has skyrocketed accordingly. It’s no longer a budget-friendly choice.
6. Ox Tails
These used to be great to put into soups and were cheap enough for everyone to afford. Today, they’re much more expensive and are considered more of a delicacy than a cheap dish.
7. Quinoa
A formerly cheap grain, it’s become much more popular and has greatly increased in price. The grain is now used in a lot of upscale foods. It’s also a part of a gluten-free diet, making it instantly more expensive.
8. Crawfish
It was once considered a cheap protein source and was even nicknamed “mud bugs.” It’s still cheap if you can catch your own, but buying them from a restaurant is extremely expensive.
9. Chicken Wings
Chicken wings used to be nearly free. They were a part of the bird that had been thrown away and became a cheap part to eat. Now, they’re highly sought after and far more expensive.
10. Brown Bread
Brown bread used to be the cheap bread that poor people ate. It wasn’t as processed as white bread, and it wasn’t as smooth and soft. Today, the rich love brown bread, and the price reflects that.
11. Tacos
The race to elevate tacos has led to runaway prices for this formerly cheap food. Tacos are often made with more upscale ingredients, taking them far from their authentic roots, and this is reflected in the higher price.
12. Kale
Kale was once a garnish used on plates and salad bars because it was so cheap. It was a pop of green that was always in the background. Now that the rich have discovered it, it’s an upscale food.
13. Brussel Sprouts
Brussels sprouts were once practically a dare. Few people wanted these foods, as they were bitter and unappealing. But recently, they have been selectively bred to taste better, and they’re being featured in more and more upscale dishes.
14. Chinese Takeout
When did this get so expensive? It’s been recognized lately for its amazing food, and the price has soared. Chinese takeout used to be one of the cheapest restaurant food options.
15. Wild Game
The poor often ate wild game because it was free and available. Today, you may see meats like duck and venison on an upscale menu as the rich have discovered the amazing flavors of these foods.
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